Made-to-measure CO2 blast freezers – Installations from 1120 kW – (Spain)

Units:

7 special-version blast freezers, 160 kW each

Total capacity:

1.120 kW.

Process:

meat freezing

Fluid:

pumped CO2

Design temperature:

-45°C, DT1=5K

Defrost:

hot glycol in a separate circuit

Unit features:

length 6000 mm, height 4700, 60 stainless steel tubes

Effectiveness:

in 12 hours the blast freezer reduces the temperature of the meat to -43 °C, operating with DT1=3K

Reasons for success:

Co-design with the technical consultant to the customer
Ability to develop a tailor-made solution for the customer
Quality of construction and effectiveness
Experience of LU-VE in the design of heat exchangers specifically for CO2

Products